DO: California; Russian River Valley

The Vinification: The grapes were harvested September 9th, then gently whole-cluster pressed and fermented in stainless steel. Afther the primary fermentation, the wine went 100% through malolactic fermentation and was bottled in April 2017.


Categories: ,

Tasting notes: Intense, classic aromas of citrus, lime and white peach, with floral overtones of honeysuckle and minerality reminiscent of wet stones. Fresh, lively and mouthfilling, with bright acidity that follows through with an elegant, crisp finish. Ii is recommended to serve it at 45º-48ºF (7º-8ºC) with raw or grilled seafood (it’s a classic with oysters and clams), smoked salmon, sushi, Asian cuisine and for sure, with tapas.


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