Clones: The various clones that make up the vineyard’s 8 hectares of Pinot Noir provide complex layered flavors. The clones making up this vintage include 34% Swan, 34% Pommard, 23% Dijon 115 and 9% Dijon 667.
Tasting note: Brilliant cherry red and intense rose and raspberry nose, with the classic spicy cinnamon and clove notes that characterize Russian River/Green Valley grapes. Very harmonious, long, round palate with flavors reminiscent of pomegranate and orange peel. Big tannins promise a long life. Best served at cellar temperature, between 14–15ºC.