Clones: The vineyard’s 8 hectares of Pinot Noir are planted with three different clones. The blend of clones in this vintage is 56% Pommard, 25% Dijon 667 and 19% Dijon 115.
Tasting note: Elegant nose with classic varietal aromas of wild cherry, clove and sandelwood harmoniously combined with the characteristic forest floor notes of this exceptional vineyard. Supple, generous tannins and a round, complex, fleshy palate. Best served at cellar temperature, between 14–15ºC.