|Place of Origin|
A.O.C. Calvados. Single continuous distillation. Oak aged for a minimum of two years.
Appearance: Delicate bright yellow amber.
Nose: Well-developed apple aroma.
Palate: Clean attack, nice fruity palate.
Serving suggestion: In a cocktail, as an aperitif, neat or on the rocks, as a midmeal palate cleanser (“the Norman hole”) or as a digestif.